We present the results of experiments probing the retention of CO2 in crystalline water ice, frozen sodium chloride (NaCl) brines, and flash-frozen carbonated water using diffuse reflectance infrared spectroscopy.
Posted inAstrochemistry, Astrogeology, Atmospheres, Climate, Weather, Biochemistry & Organic Chemistry, Biogeochemical Cycles & Geobiology, Biophysics, Biosignatures & Paleobiology, Europa, Icy Worlds, Imaging & Spectroscopy, Status Report
