Orbital Biosignature Survey Of Lake Urmia
According to NASA: Like the Aral Sea, Iran’s salty Lake Urmia has shrunk rapidly during the past few decades. As it grows smaller, the lake grows saltier. And as it grows saltier, microscopic organisms are periodically turning the water striking shades of red and orange.
The Moderate Resolution Imaging Spectroradiometer (MODIS) on NASA’s Aqua satellite recently captured a transition in the color of Lake Urmia between April and July 2016. On April 23, (left image) the water was green; by July 18, it was the color of wine. The shoreline is encrusted with salt deposits and appears white. Note that the ring of salt is especially noticeable in July, when water levels were lower.
The color changes have become common in the spring and early summer due to seasonal precipitation and climate patterns. Spring is the wettest season in northwestern Iran, with rainfall usually peaking in April. Snow on nearby mountains within the watershed also melts in the spring. The combination of rain and snowmelt sends a surge of fresh water into Lake Urmia in April and May. By July, the influx of fresh water has tapered off and lake levels begin to drop.
The fresh water in the spring drives salinity levels down, but the lake generally becomes saltier as summer heat and dryness take hold. That’s when the microorganisms show their colors, too. Careful sampling of the water would be required to determine which organisms transformed the lake in 2016, but scientists say there are likely two main groups of organisms involved: a family of algae called Dunaliella and an archaic family of bacteria known as Halobacteriaceae.
“Previous research suggests that Dunaliella salina is responsible for reddening of Lake Urmia,” explained Mohammad Tourian, a scientist at the University of Stuttgart. “In the marine environment, Dunaliella salina appears green; however, in conditions of high salinity and light intensity, the microalgae turns red due to the production of protective carotenoids in the cells.”
Additional links
Biodiversity of the Hypersaline Urmia Lake National Park (NW Iran), MDPI (open access)
Urmia Lake, with a surface area between 4000 to 6000 km2, is a hypersaline lake located in northwest Iran. It is the saltiest large lake in the world that supports life. Urmia Lake National Park is the home of an almost endemic crustacean species known as the brine shrimp, Artemia urmiana. Other forms of life include several species of algae, bacteria, microfungi, plants, birds, reptiles, amphibians and mammals. As a consequence of this unique biodiversity, this lake has been selected as one of the 59 biosphere reserves by UNESCO. This paper provides a comprehensive species checklist that needs to be updated by additional research in the future.
Hypersaline Lake Urmia: a potential hotspot for microbial genomic variation, Nature (oopen access)
Lake Urmia located in Iran is a hypersaline environment with a salinity of about 27% (w/v). Metagenomic analyses of water samples collected from six locations in the lake exhibited a microbial community dominated by representatives of the family Haloferacaceae (69.8%), mainly those affiliated to only two genera, Haloquadratum (59.3%) and Halonotius (9.1%). Similar to other hypersaline lakes, the bacterial community was dominated by Salinibacter ruber (23.3%). Genomic variation analysis by inspecting single nucleotide variations (SNVs) and insertions/deletions (INDELs) exhibited a high level of SNVs and insertions, most likely through transformation for abundant taxa in the Lake Urmia community. We suggest that the extreme conditions of Lake Urmia and specifically its high ionic concentrations could potentially increase the SNVs and insertions, which can consequently hamper the assembly and genome reconstruction from metagenomic reads of Lake Urmia.
Astrobiology
