Astrochemistry: July 2015

You might know it as a drink for hipsters or as an ancient brew drunk for centuries in Eurasia, but the culture that ferments sugary tea into Kombucha is going around the world. Bolted to the outside of the International Space Station are the same bacteria and yeasts that are used in making Kombucha.

The Astrobiological Periodic Table has been developed by astrobiologist Charles Cockell.

The debris disk around the Vega-type star HD 34700 is detected in dust thermal emission from the near infrared (IR) to millimeter (mm) and submm wavelength range.